Ling Zhi Mushroom LIFE


lingzhi

Fungal efficacy Ling zhi (Ganoderma Lucidum) in china so legendary, that since the since the reign of Emperor Shi Huang Tie (259 M). And in this modern era, the legend is open naturally.
There are some names of mushrooms called Ling Zhi, namely:
Arabic - Al-Kummah., Meaning Panasea.
China - Ling Zhi, meaning fungus lives.
Japan - Mannentake, meaning mushroom mushroom of immortality or 10,000 years.
Reishi, mushroom spiritual meaning.
Saiwatake, meaning fungus luck.
Malaysia - toadstool

Some research done on Ling Zhi mushroom to identify properties, namely:
Department of Pharmacology "Health Science Center, Peking University, meniliti mice induced by tumor cells pebtida sarkoma180.Kemudian given polysaccharide extracted from Reishi with a dose of 50 mg, 100 mg and 200 mg per kg of body weight, and the result can inhibit tumor growth in mice respectively 35.2%, 45.2% and 61.6%.


Research conducted by Lee Sheng Shiuh, Department of Biochemistry National Yang-Ming University, Taipei. Ie on Reishi Polysaccharides can stimulate blood mononuclear cells to meproduksi cytosine, TNF-a, IFN-g, IL-1b and IL-6 which acts LeukimiaU937 inhibit cell proliferation.
Ling Zhi in every 100 grams of organic Germanium is contained within the Geo 6000-12000 ppm Mycelium or sporophore which serves to maintain the durability of the body organs and neutralize toxic materials, as well as compounds containing tapenoid, protein, fiber and sulfur which act as antioxidants which destroy free radicals.
High antioxidant content of Zhi Ling came from a red pigment which is owned Ling Zhi mushroom. With the workings of attack and isolate the cancer cells so that other body cells do not spread.

What causes Ling Zhi ... powerful in overcoming cancer?

Ling zhi polysaccharide compounds which contain beta-related molecules, scientific fact is what drives Dr. Raymond Chang, MD, FACP of the Sloan - Kettering Cancer Center in New York, recommends who underwent chemo or radiotherapy for taking Ling Zhi 5-10 ram per day, which is useful for preventing the spread of cancer cells metastesis or to other organs.
There are two kinds of Ling Zhi consumed by society in general, namely Ling Zhi Ling Zhi cultivated and originating from the catchment in nature.

Everything has the same efficacy in healing. But Ling Zhi caught from the wild three years old or older is more sought after by society in general, because its benefit is more truly great and extraordinary strength is doubled propagators in the cultivation.

Various kinds of diseases can be cured denagn Ling Zhi
Treating Lung Cancer
Nasopharyngeal
Esophagus and stomach, accompanied by symptoms of weakness of the vital energy
The function of blood cells or decrease in the immune system
Bronchitis
Asthma Hepatitis
Cormunal
Coronary heart
High blood cholesterol
Hypertension
Breast Cancer
Diabetes
Gastritis
Rheumatism
Decreased white blood cells (leukopenia)
Leukemia
Smaller brain size
Neurastenia
Pimple
Prevention of premature aging
Cancer and Tumors
Cyst

Shiitake
Shiitake (Lentinula edodes) mushroom or hioko and often written as shitake mushroom is a fungus of East Asian origin food is famous throughout the world by his real name in Japanese. Shiitake mushrooms from literally means shii tree (Castanopsis cuspidata) because that had rotted the trunk is a place to grow shiitake mushrooms.
This species was once known as Lentinus edodes. British botanist named Miles Joseph Berkeley was named the species as Agaricus edodes in the year 1878.
Shiitake much cultivated in China, Korea and Japan and can be found in the wild in the mountains of Southeast Asia.
Shiitake in a language called xiānggū Tionghoa (Hanzi: 香菇, "fragrant mushroom"), whereas a high quality with a thicker umbrella called dōnggū (Hanzi: 冬菇, "winter mushroom") or huāgū (花菇, "flower mushrooms") because at the top of the umbrella surface cracks have motives such as bloom.
In Indonesia, sometimes called mushroom jengkol [1], because the shapes and smells like jengkol although for some people like the taste of this mushroom flavor petai.
Description
Shiitake mushrooms growing on the surface of the decaying wood of the tree Castanopsis cuspidata, crenata Castanea (chestnut), and a kind of oak Quercus acutissima. Stems from the fruit bodies are often curved, because the shiitake grows upward from the surface of a wooden rod that diberdirikan. Umbrellas opened wide, dark brown with fine hairs on the top surface of the umbrella, while the bottom is white umbrellas.
Poisonous mushroom species Omphalotus guepiniformis [2] looks a bit like shiitake mushrooms so many people who were deceived and poisoned.
History of cultivation
Shiitake Mushrooms, also known as China black, because it is derived originally from mainland China and has been cultivated since 1000 years ago. The first written history of cultivating shiitake Sang Kuang Wu was written in the Song Dynasty (960-1127), although this fungus has been eaten by people in mainland China since the year 199 AD.
In the Ming Dynasty (1368-1644), a doctor named Wu Juei wrote that shiitake mushrooms can be used not only as food but also as a remedy for respiratory disease, blood circulation, relieve liver disorders, fatigue and restore energy boost chi. Shiitake is also believed to prevent premature aging.
Use in cooking
Fresh shiitake mushrooms, or in dry form is often used in various cuisines of many countries. Fresh shiitake usually eaten before the umbrella of the bottom changes color. Shiitake stems rather hard and generally not used in cooking.
Some people prefer dried shiitake shiitake than fresh because it has the smell of dried shiitake more fragrant (hard). Dried shiitake processed by drying in the sun and need to be soaked in water before cooking. Basic broth called dashi Japanese food is obtained by soaking dried shiitake in water.
In Japan, shiitake is the content of miso soup, fried as tempura, mixed Chawanmushi, udon and various other types of cuisine. Shiitake also be fried until crisp and sold as shiitake chips.
Russia also produce shiitake in large quantities and sold as bottled pickles.

benefits of green tea

green tea is not foreign to Indonesia. The famous tea in China, Hong Kong and several countries in Southeast Asia also began official recognition by the West Country who typically consume black tea because so many good benefits for the body. yuk kulik seabrek benefits of green tea for the body to be more sound
green-tea

benefits of green tea or green tea:

a. reduce the risk of cancer
green tea contains polyphenols and powerful antioxidants that can prevent cancer cell growth.
b. soothing skin
green tea functions as well as sunscreen and moisturizer for your skin.
c. boost immunity
d. prevent bad breath
e. preventing food poisoning
drinking green tea may reduce the risk of poisoning caused by bacteria because green tea is known as the killer bacteria.
f. helps burn fat
g. prevent heart disease
h. help protect the body from diabetes and prevent heart disease

apparently green tea has so many benefits, so back to nature back to health:)

Rosella, The Red Antioxidant Rich
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Chap pointed petals with light red color is very appealing to eyes. Today, many people menyeduhnya as a health drink rich in benefits. The red is apparently already long existed in Indonesia.
Tea is usually made from the Camelia Sinensis tea plant but lately a lot of people love tea Rosella. This tea comes from the roselle flower petals, its Latin name Hibiscus sabdariffa dried. Not only in Indonesia, the red flower is also already known and consumed in Thailand, Mexico, Arabic and even since the days of ancient Egypt.
This plant has been there all the time in Indonesia, although this plant originated from India and Africa. In ancient times people familiar with the name frambozen roselle. Often used for syrup with a beautiful reddish color and a slightly sweet sour scent. Almost in all corners of Indonesia know this plant.
Rosella flowers are usually already cooked, picked, taken petals and set aside the hard middle part. Petals can be dried or can be brewed with hot water directly, such as making the tea brewed. There also are adding a little lemon juice and natural honey. Even now, there have been a much more practical is sold in teabag form. This tea is sold at herbal medicine shops, pharmacies and supermarkets, the tea and coffee.
Not only delicious to drink, this roselle tea sangant many benefits for health. The most striking is the extremely high antioxidant content. The content of these antioxidants can reduce free radicals that trigger cancer cell growth. The more dark or dark red color, the higher levels of antikoksidannya and it is also more acidic. In addition roselle can also increase your stamina and endurance, overcome cough and sore throat, normalize blood sugar levels.

Rosella
Rosella classification is as follows:
Division: spermatophytes
Sub - Division: Angiospermae
Class: Dicotyledonae
Nation: Malvales
Tribe: Malvceae
Marga: Hibiscus
Type: Hibiscus sabdariffa

There are several types of Rosella in the market, including:
1. Rosella Sudan / Africa (dark red-black)
2. Rosella Cranberry numerous in the Netherlands (red and resembles a box lids and lids oval tip)
3. Rosella Taiwan (red color with a length of about 5 cm and the tip bud rather fissure)
Various content contained in crop plants Rosella make it popular as a traditional medicine, among others:
a. Vitamins, namely:
1. Vitamin A - good for eye health
2. Vitamin C - both for the antioxidant
According to research (Ir. Didah Nurfarida Msi, IPB, 2006), on the antioxidant content of roselle were 1.7 mmol / prolox, or three times more than the black wine, nine times more than oranges stirus, 10 times than star fruit and 2.5 times than the guava.
3. Vitamin D - good for bones
4. Vitamin B1 & B2
b. Omega 3 - useful for a child's brain growth and intelligence
c. Calcium - to the bone
d. Protein, carbohydrates, fiber, minerals, kelori - to recover stamina
Benefits Rosella:
1. ANTIOXIDANT containing petals. ANTIOXIDANT benefits are:
a. terakumulsinya inhibits free radicals cause chronic diseases, such as kidney damage, diabetes, coronary heart disease, and cancer (blood)
b. Can prevent premature aging
2. Active substances on flower petals covering gossypetin, anthocyanin, and glucoside hibiscin. All that is useful for:
a. Diuretics (water peluruh art)
b. Lowering blood viscosity
c. Lowering blood pressure
d. Stimulates bowel movement (bowel antiseptic and anti-inflammatory).
3. Antisariawan and efficacious as a pain reliever.
4. Believed to increase endurance
5. Believed to be able to overcome a sore throat and heartburn
6. Are believed to shed phlegm
7. Believed to reduce blood sugar levels
8. Believed to derive cholesterol (already evidenced from the results of clinical trials of nursing schools Chung Shan Medical University)
9. Help lower uric acid
10. Believed to overcome constipation
11. Believed to reduce the risk of osteoporosis
12. Believed to slow the menopause
13. Believed to reduce the potential negative effects of nicotine for smokers
Several other drug ingredients with Rosella basic materials for the benefits:
a. Uric acid
b. Hypertension
c. Cough (processed with kencur and honey)
d. Flu, fever, and colds (processed with ginger and honey)
e. Headache (processed with a crown of gods and honey)
f. Allergies and Colds (processed with the leaf dadap)
g. Lose Weight
h. Drug Poisoning
In addition to Tea, Rosella can be used as:
1. Coffee Rosella
2. Rosella syrup
3. Rosella Jus
4. Rosella jam
5. Rosella jam
6. Es Mambo Rosella
7. Rosella chips
8. Order - order Rosella

Adapted from the book Rosella, various preparations, properties, and Remedy (by Poppy Suryaatmaja Widyanto & Anne Nelistya, published by the groups that

Rosemary

 Rosemary

 
Rosemary in flower
Conservation status

Safe
Scientific classification

Kingdom: Plantae

Division: Magnoliophyta

Class: Magnoliopsida

Order: Lamiales

Family: Lamiaceae

Genus: Rosmarinus

Species: R. officinalis

Binomial name

Rosmarinus officinalis
L.

Rosemary (Rosmarinus officinalis) is a plant disease and pest resistant, which can be grown by grafting. Rosemary tea can help overcome the problem of rheumatism and flu symptoms. These plants are usually suitable for use as a tea or food.
This herb contains calcium, iron, and Vitamin B6.

Rosemary
Rosmarinus officinalis

This page contains information on rosemary and how it is used as a herb in alternative herbal treatments to treat ailments and problems. It is used to treat circulation problems, in hair care and to prevent premature baldness.

Please note that we are not advocating that people stop using their normal medication, but would like to make people aware that some alternative therapies can be very effective to help treat problems and create a healthier, younger and more vital you. For more information on our range of products, please click here.
Although we believe in the therapeutic and healing properties of herbs, care must be taken in the use thereof, as they are powerful compounds.

Botanical Classification

Family	Lamiaceae
Genus and specie	Rosmarinus officinalis

Other names

Rosemarine, incensier and garden rosemary.

Description of the herb rosemary

Rosemary is a hardy bushy perennial shrub with aromatic, evergreen leaves and pale-blue flowers around the stem.

Parts used

The leaves and flowers as well as the essential oil are used.

Properties

Rosemary is a tonic, astringent, restorative herb that relaxes spasm and increases the rate of perspiration, while stimulating the liver and gall bladder. It improves digestion and circulation and controls pathogenic organisms.
It has antibacterial, antifungal, antiviral, spasmolytic, antioxidant, smooth muscle modulating, analgesic, venotonic, as well as anti-inflammatory properties.
It contains phenolic acids (rosmarinic acid), bitter diterpenes (carnosol, rosmanol) triterpenes (oleanic and ursolic acid), triterpene alcohols and flavonoids. The essential oil contained in the plant contains 1,8-cineole, a-pinene, camphor, b-pinene, borneol, iso-bornyl acetate, limonene, linalool, 3-octanone, terpineol and verbinol.

Therapeutic uses

• Internal use
• It is used with great success for dyspeptic complaints, flatulence and to stimulate appetite and the secretion of gastric juices.
• It is also used as supportive therapy for rheumatism and circulatory problems.
• In herbal preparations it can be included to ensure proper circulation to the penis.
• Furthermore it is used for headaches, as well as for nervous complaints.
• Rosemary is used widely in Mediterranean cooking and the fresh or dried leaves are used to flavor meat (especially lamb and kid), sausages, stuffing, soups, stews and to make tea. The flowers can also be added to salads.
• External use
• Externally, rosemary helps to increase circulation and is very often used in hair care products and lotions as it stimulates the hair follicles to renewed activity and prevent premature baldness.
• It has two important properties – it is an outstanding free radical scavenger and therefore has amazing antioxidant properties, and secondly has an remarkable stimulating effect on the skin.
• Apart from this, it has good antiseptic properties and is traditionally used for hair and scalp stimulation, as well as anti-aging products.
• It has rubefacient properties and therefore is most useful when an increase of blood flow is required or when below-par circulation needs to be rectified.
• Rosemary is an effective treatment against scurf and dandruff.
• It can also be used in mouth rinses and gargles; and is applied topically to stimulate circulation.
• It has analgesic as well as antibacterial, antifungal and anti-parasitic properties.
• Aromatherapy and essential oil use
• This essential oil helps to clear the mind, sharpen the memory and boost the central nervous system. In the body it helps to clear respiratory congestion, including sinuses and relieving catarrh and asthma.
• Its analgesic properties are useful for treating rheumatism, arthritis and sore stiff muscles.
• Furthermore, it stimulates the liver and gall bladder and helps to lower high blood sugar.
• On the skin, it has a tightening effect and reduces bloating and puffiness. In hair care, it stimulates hair growth and fights scalp problems.
• It has analgesic, antidepressant, astringent, carminative, cephalic, cholagogue, cordial, digestive, diuretic, emmenagogue, hepatic, hypertensive, nervine, rubefacient, stimulant, sudorific and tonic properties.

When drinking Habbatus sauda 'healing symptoms generally appear to cause the body feels uncomfortable. This is the process of removal of toxins (detoxification) is in the body that gives rise to different circumstances in each person, including in women experiencing no whiteness or the appearance of acne; appears itching in patients with asthma (or other allergic diseases); appeared taste sick (sore) at the waist, legs, or hands, as if a long history of the disease reappeared; diarrhea; much urination, fever or flu symptoms, headache or migraine (mainly in smokers and alcohol drinkers); nausea -nausea or bloating; lethargic; much releasing phlegm or mucus; emotional disorders, and others.
This healing effect does not last long, it will end 2-3 days depending on one's health condition.
Not all people who consume Habbatus Sauda 'is a process of detoxification, depending on body resistance (immunity) owned.
At the time of discharge of toxic effects, the actions taken were:
1. Do not worry, because this is evidence of the workings of Habbatus brother 'in our bodies.
2. Forward drinking Habbatus brother '(not stopped)
3. Expand drinking water
4. Reduce the dose of usage, for example from 2 × 2 × 2 capsules or three capsules a day to be 1 × 2 capsules daily.
Habbatus brother 'will give optimal results when taken on an empty stomach. Because it is recommended to drink Habbatus brother 'at least half an hour before a meal, except for ulcer sufferers drink 2 hours after meals